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By Jerred Sydnor Bakery Business Tools & Features

19 Nov: 5 Common Bakery Problems that BakeSmart Can Solve

As a bakery owner, you know that running a bakery takes a lot of hard work and passion. While there…

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By Jerred Sydnor Bakery Business Bakery Marketing

12 Nov: How to Attract Bakery Wholesale Clients

Selling your bakery’s goods wholesale to businesses like restaurants or grocery stores can bring some much-needed consistency into the hectic…

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chef stocking the bakery
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By Jerred Sydnor Bakery Staff

15 Oct: Holiday Staffing Tips for Your Bakery

Winter holidays can be a fun time of year, but it can also get stressful. Are you ready for the…

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By Jerred Sydnor Bakery Business Bakery Marketing

24 Sep: Profits and Promotion: Selling Your Branded Bakery Merchandise

As a bakery owner or manager, you’re likely working to keep the day-to-day logistics running smoothly. But have you ever…

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By Jerred Sydnor Bakery Business

10 Sep: What to Look for in a Bakery POS System

Have you ever completed a custom cake order only to find a sticky note on the back of your paper…

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bakery chef's kneading dough
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By Jerred Sydnor Bakery Marketing

27 Aug: 15 Ways to Celebrate National Bakery Day 2020

September 25, 2020, is the fourth annual National Bakery Day, launched by The Retail Bakers of America (RBA). We know…

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Bakery Staffing
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By Jerred Sydnor Bakery Business Bakery Staff

13 Aug: Bakery Staffing 101: Guidelines, Tips, and Best Practices

It’s crucial to choose and cultivate your ingredients wisely. That’s why we’ve gathered best practices and actionable insights to help your bakery succeed from the inside.

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By Jerred Sydnor Tools & Features

30 Jul: BakeSmart Helps You Stay on Top of Time Cards and Labor Costs

Are you struggling to manage your employees’ hours and finding it difficult to stay on top of their productivity? With the BakeSmart software you can rest assured that this is one less thing to worry about managing.

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woman doing an inventory check in the bakery
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By Jerred Sydnor Bakery Business

16 Jul: How to Improve Your Bakery’s Efficiency

Efficiency means spending streamlining processes or implementing tools that allow your bakery to save time—and therefore money. Set your bakery…

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someone taking a picture of the bakery goods with their phone
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By Jerred Sydnor Bakery Business

10 Jun: State of the Baking Industry

Take a look at the current state of the retail baking industry and dive into a few predictions from Sundale Research that might help your bakery grow.

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